Salmon & Trout
Use as a seasoning for grilled or oven-baked salmon kebabs. Delicious with salads or in salmon or tuna sandwiches.
Dehydrated vegetables (onion, garlic, red bell pepper), salt, cane sugar, spices, dextrose, corn starch, citric acid, lemon peel, canola oil, disodium inosinate, disodium guanylate, smoke flavour, lemon oil, spice extracts.
Sprinkle on salmon or trout filets or steaks before or during cooking on the grill or in the oven. Or mix with melted butter and brush on.
Sauce Mixesrich, smooth texture
Chef's Club offers you a wide assortment of delicious, well balanced sauces to top your favourite fish & seafood dishes. Use them to add flavour, moisture and visual appeal to food. Our products are quick and easy to prepare and most are ready in just a few minutes.
Seasoningsworld of flavours
We offer a full range of unique seasoning blends from around the world, made from the finest herbs, spices and essential oils. Salt content has been reduced to a minimum so you can boost the flavour of your preferred meals without worrying about sodium content. Use them as flavour enhancers in all your favourite meals.
Fish brothsperfect flavor and enhancer
A cost effective way to satisfy your customers’ cravings for soups or to enhance flavours of your preferred recipes.
Fleur de selharvested under the mediterranean sun
Fleur de sel is one of those small but indispensable touches, like good quality olive oil or fresh herbs, that changes an ordinary meal into a culinary experience.