Lemon Pepper
Sprinkle generously on fish and seafood before or during cooking for a lemon and black pepper flavour and aroma. Delicious with smoked salmon and shrimp salad

Ingredients
Spices, salt, sugar, dehydrated vegetables (garlic, onion), dehydrated lemon juice, lemon peel, citric acid, dextrose, silicon dioxide, canola oil, lemon oil, colour, spice extracts.
Nutritional Facts
- 2Calories
- 0gFat
- 100mgSodium
- 0gSugar

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CHEF'S TIP
Use as a seasoning for smoked salmon tartare or sprinkle on tomato slices.