Use this delicious sauce with salmon steaks or filets, eggs benedict or drizzle it over a serving of any type of vegetables.
Modified milk ingredients, wheat flour, modified corn starch, palm oil, monosodium glutamate, canola oil, hydrolyzed vegetable proteins (wheat, soy), corn syrup solids, dehydrated vegetables (onion, garlic), salt, locust bean & guar gum, citric acid, spices, disodium inosinate, disodium guanylate, spice extracts.
Perfect for drizzling over broccoli, asparagus, artichokes or other green vegetables.
Sauce Mixesrich, smooth texture
Chef's Club offers you a wide assortment of delicious, well balanced sauces to top your favourite fish & seafood dishes. Use them to add flavour, moisture and visual appeal to food. Our products are quick and easy to prepare and most are ready in just a few minutes.
Seasoningsworld of flavours
We offer a full range of unique seasoning blends from around the world, made from the finest herbs, spices and essential oils. Salt content has been reduced to a minimum so you can boost the flavour of your preferred meals without worrying about sodium content. Use them as flavour enhancers in all your favourite meals.
Fish brothsperfect flavor and enhancer
A cost effective way to satisfy your customers’ cravings for soups or to enhance flavours of your preferred recipes.
Fleur de selharvested under the mediterranean sun
Fleur de sel is one of those small but indispensable touches, like good quality olive oil or fresh herbs, that changes an ordinary meal into a culinary experience.